Chicken fillet marinated in green onion sauce

 

Ingredients:

3 chicken tenderloins

[A] 1 teaspoon mayonnaise

[A] 1/3 teaspoon salt

[A] Pepper to taste

Potato starch to taste

1 tablespoon salad oil

[B] 1/4 long onion (minced)

[B] 1 green onion (finely chopped)

[B] 2 tablespoons water

[B] 2 tablespoons vinegar

[B] 2 tablespoons soy sauce

[B] 1 tablespoon sugar

[B] 1 teaspoon sesame oil

[B] 1/2 teaspoon grated garlic

[B] Red chili pepper to taste

White sesame seeds to taste

Directions:

1. Remove the tendons from the chicken tenderloins and cut them into strips. Rub with [A] and coat with potato starch.

② Add salad oil to a frying pan and heat over medium heat, frying on both sides until golden brown and cooked through.

③ Place [B] in a deep, heat-resistant storage container and mix. Cover with plastic wrap and microwave at 600W for 3 minutes, then arrange ② on top and sprinkle with white sesame seeds. Place in the refrigerator and marinate for 1 hour, then it's done!