Honey butter fried chicken

 

Ingredients (for 2 servings):

Chicken thigh: 1 piece (300g)

[A] Soy sauce: 1 tbsp

[A] Sake: 1 tbsp

[A] Honey: 1 tbsp

[A] Grated garlic: 1/2 tsp

Potato starch: 3 tbsp

Frying oil: appropriate amount

Butter: 10g

Instructions:

① Cut the chicken thigh into bite-sized pieces and place in a bowl. Add [A] and rub it in, then let it sit for about 10 minutes.

② Add potato starch to ① and coat evenly. Pour frying oil into a deep fryer to a depth of 5cm and heat to 170℃. Add the coated chicken and fry until cooked through.

③ Melt the butter in a frying pan over medium heat, add ② and quickly coat. Once the chicken is glossy, it's done!

Chive, egg, and tofu soup

 

Ingredients (for 4 servings):

1/2 bunch of chives

150g firm tofu

2 eggs

A [4 cups chicken stock (dissolve granulated chicken stock powder in hot water according to package directions), 2 tablespoons light soy sauce, 2 tablespoons mirin, 1 tablespoon vinegar, a pinch of salt]

B [1/2 tablespoon cornstarch, 1/2 tablespoon water]

A pinch of coarsely ground black pepper

Instructions:

(1) Cut the chives into 1cm pieces. Drain the tofu. Beat the eggs.

(2) Put A in a pot and heat over medium heat. Once it boils, add the chives from (1) and simmer briefly. Stir in the cornstarch mixture from B to thicken.

(3) Crumble the tofu from (1) with your hands and add it to the pot. Simmer until warmed through. Pour in the beaten eggs from (1) and cook gently until fluffy. Serve in a bowl and sprinkle with pepper.

Banana Pudding Toast

 

Spread pudding on bread, top with banana slices, and bake to make a rich and delicious French toast. 

Adding maple syrup makes it incredibly decadent.

How to cook

Lightly flatten the inside of the crust of a 6-slice loaf of bread to create a hollow, fill with one crumbled pudding, top with one sliced ​​banana, sprinkle with granulated sugar, and bake in a 250°C toaster for about 5 minutes.