Ingredients (Serves 2)
Beef (thinly sliced): 150–200g
Sake: 2 tsp
Green peppers: 2
Corn (raw): 1 ear <Seasonings>
Butter: 10g
Soy sauce: 1 tbsp
Sake: 1 tbsp
Salt: A pinch
Coarsely ground black pepper: To taste Garlic (minced): 1/2 tsp
Butter: 10g
【Preparation】
Cut the beef into bite-sized pieces and toss with the sake. Cut the green peppers in half lengthwise, remove the stems and seeds, and cut into bite-sized, irregular chunks (*rangiri*).
Husk and wash the corn, cut the ear in half crosswise, and use a knife to slice the kernels off the cob.
【Instructions】
1. Heat the butter and garlic in a frying pan over medium-high heat. Sauté the beef, and once it changes color, remove it from the pan and set aside.
2. Add the green peppers to the pan and sauté. When the peppers become vibrant in color, return the corn and the beef from step (1) to the pan and stir-fry everything together.
If the ingredients start to stick or burn, add a little extra butter (not included in the listed measurements).
3. Add the <Seasonings> ingredients, toss to coat everything evenly, and serve in a dish.
