Anamika's Joga Khicuri
Wednesday, March 25, 2026
Mackerel can crumble
Ingredients:
Canned mackerel (in water) - 1 can
Sesame oil - 1/2 teaspoon
[A] Mentsuyu (3x concentrated) - 2 tablespoons
[A] Sugar - 1 tablespoon
[A] Grated ginger - 1/2 teaspoon
Instructions:
① Heat sesame oil in a frying pan over medium heat. Add the canned mackerel (including the liquid) and stir-fry, breaking it apart as you go.
② Add [A] and simmer until reduced.
③ Once it becomes crumbly, it's done!
Potato salad with tuna
[Ingredients and Instructions]
Slice 1/8 of an onion thinly lengthwise. Place 150g of microwave-safe potatoes in a heatproof bowl, cover with plastic wrap, and microwave at 600W for 2 minutes.
Mash the potatoes. Add the onion and 1/2 teaspoon (approximately 35g) of drained canned tuna (in oil), sprinkle with a little freshly ground black pepper, and mix. Once cooled slightly, add 3 tablespoons of mayonnaise and mix. Add 1 tablespoon of shredded perilla leaves and mix briefly.


