Sweet and spicy mayonnaise stir-fried cabbage, warm salad

 

Ingredients (for 2 servings):

1/4 head of cabbage (approx. 500g)

6 sausages

2 teaspoons salad oil

3 tablespoons mayonnaise

1 tablespoon soy sauce

2 teaspoons sugar

2 teaspoons vinegar

Instructions:

① Remove the core from the cabbage and chop it roughly. Slice the sausages diagonally.

② Heat the salad oil in a frying pan over medium heat and sauté the sausages. Once browned, add the cabbage and quickly stir-fry over medium-high heat. Reduce heat to low, cover, and steam-fry.

③ Turn off the heat, add [A], and quickly mix everything together. Done!

Oysters baked in foil

 

[Ingredients for 2 servings]

* Fresh oysters: 1 pack (120g per pack)

* Enoki mushrooms (small): 1 bag (90g per bag)

* White leek: 1/4

* Sudachi citrus: 1

<Seasoning>

* Sake: 1 tablespoon

* Mirin: 1.5 teaspoons

* Soy sauce: 2 teaspoons

* Grated ginger: 1/2 piece

[Preparation]

* Wash the fresh oysters and pat them dry with paper towels. Mix with the <Seasoning> ingredients.

* Cut off the base of the enoki mushrooms and separate them into bite-sized pieces.

* Slice the white leek diagonally.

* Cut the sudachi in half.

* Preheat the oven to 200°C.

[Instructions]

1. Lightly coat a piece of aluminum foil with a small amount of salad oil (not included in the ingredients list). Place the enoki mushrooms, green onions, and raw oysters on top. Drizzle with the remaining seasoning mixture and wrap loosely.

2. Steam-bake in a preheated oven at 200°C for 10-15 minutes. Place the foil-wrapped foil packet on a plate. Garnish with sudachi citrus if desired.

Deep-fried asparagus

 

Ingredients:

6 asparagus spears

[A] 4 tablespoons of commercially available fried chicken batter mix (water-based)

[A] 2 tablespoons of water

Frying oil (appropriate amount)

Instructions:

① Cut off the ends of the asparagus spears and cut them in half. (If thick, peel the skin from the bottom 4 cm.)

② Put [A] in a bowl and mix well. Add ① and coat evenly.

③ Pour frying oil into a frying pan to a depth of about 2 cm and heat to 170°C. Add ② and fry until golden brown all over. Done!