Tofu Tuna Potato Bread

 

Ingredients (for 6 servings):

2 potatoes

150g silken tofu

1 can (70g) canned tuna

2 tablespoons mayonnaise

1/4 teaspoon salt

Pepper to taste

150g pancake mix

1 tablespoon grated cheese

Instructions:

① Peel the potatoes and cut them into 1cm cubes. Place them in a heatproof bowl, cover loosely with plastic wrap, and heat in a 600W microwave for 4-5 minutes.

② In a separate bowl, combine ingredients [A] and mix until smooth. Add the pancake mix and mix further.

③ Add the potatoes from step ① to the mixture from step ② and mix gently. Divide the dough into 6 equal portions.

④ Line a baking sheet with parchment paper and arrange the portions from step ③ on it. Sprinkle with grated cheese and bake in a preheated oven at 180℃ for 20-25 minutes. Done!

Bacon, potato, and cheese spring rolls

 

Ingredients (for 2 servings):

3 potatoes

30g pizza cheese

2 slices bacon (cut into 1cm strips)

1 teaspoon consommé powder

1/4 teaspoon salt

4 spring roll wrappers

1 teaspoon all-purpose flour

1 teaspoon water

6 tablespoons vegetable oil

Instructions:

① Peel the potatoes, cut them into bite-sized pieces, and place them in a heatproof bowl. Cover with plastic wrap and heat in a 600W microwave for 6 minutes. While still hot, mash them with a rolling pin or similar tool.

② Add [A] to ① and mix well.

③ Place 1/4 of ① onto a spring roll wrapper. Fold in the front, sides, and roll towards the back. Apply the mixed [B] to the end of the roll to seal. Make 3 more in the same way.

③ Add salad oil to a frying pan and heat over medium heat, then arrange the ingredients from step ③. Fry until golden brown, and it's done!

Chicken breast and tomato in sesame sweet and sour sauce

 

[Ingredients - Serves 2]

Chicken breast (skinless)...1 piece (approx. 250g)

■A

∟Sake...1 teaspoon

∟Salt...a pinch

Tomatoes...2 (approx. 300g)

■Sauce

∟White sesame seeds...1 tablespoon

∟Oyster sauce, sugar...1 1/2 tablespoons each

∟Vinegar...1/2 tablespoon

∟Soy sauce...1 teaspoon

Cornstarch, vegetable oil

[Instructions]

1. Cut the tomatoes into six wedges. Slice the chicken breast into bite-sized pieces about 1cm thick, sprinkle with A and coat lightly with cornstarch.

2. Mix the sauce ingredients in a large bowl.

3. Heat 2 tablespoons of oil in a frying pan over medium heat, add the chicken and cook for about 2 minutes, then flip and cook for another 2 minutes. Place in bowl 2 and mix until the sauce coats the chicken well. Add the tomatoes and mix briefly.