Cabbage and egg sauce toast

 

Ingredients: (1 serving)

1 slice of bread (5-slice loaf)

30g cabbage

1 egg

1 tablespoon mayonnaise

20g pizza cheese

Instructions

① Shred the cabbage and place it in a bowl. Add the egg and mayonnaise and mix well.

② Spread the mixture from step ① onto the bread and top with pizza cheese. Bake in a toaster oven for 5-6 minutes until cooked through. Enjoy!

Chicken meatballs made with ground chicken and lotus root

 

Ingredients:

200g ground chicken

150g lotus root

[A] 1 egg

[A] 2 tablespoons breadcrumbs

[A] 1 tablespoon potato starch

[A] 1 tablespoon sake

[A] salt to taste

[A] pepper to taste

[B] 1 tablespoon soy sauce

[B] 1 tablespoon mirin

[B] 1 teaspoon sugar

1/2 tablespoon mayonnaise

Instructions:

① In a bowl, combine the ground chicken, finely chopped lotus root, and [A] and knead.

② Roll ① into bite-sized balls.

③ Heat 1 tablespoon of vegetable oil (not included in the ingredients list) in a frying pan over medium heat. Place ② in the pan and brown both sides. Add 1 tablespoon of water (not included in the ingredients list), cover, and steam-fry for about 3 minutes. Add [B] and simmer until thickened, then top with mayonnaise and it's done!

Serve with chopped green onions or sesame seeds if desired!

Chicken mince and corn nuggets

 

Ingredients:

Ground chicken 150g

[A] All-purpose flour 1 tbsp

[A] Sake 1/2 tbsp

[A] Soy sauce 1/2 tbsp

[A] Mirin 1/2 tbsp

Whole corn 150g

Potato starch 2 tbsp

Instructions:

① In a bowl, combine the ground chicken and [A] and knead well.

② Divide ① into 9 equal portions and roll into balls. Coat each ball with a corn kernel dusted with potato starch.

③ Heat salad oil (3 tbsp, not included in the ingredients list) in a frying pan over medium heat. Add ② and fry until golden brown on both sides. Serve with salt or mayonnaise to taste.