Ingredients (for 2 servings)
8 shrimp (120-130g)
1/2 head broccoli (approx. 150g net weight)
1 clove garlic
1 teaspoon sliced chili pepper
1 tablespoon olive oil
Salt to taste
Black pepper to taste
Instructions
① Peel the shrimp and remove the veins.
② Separate the broccoli into florets. Mince the garlic.
*If using the broccoli stem, cut it into bite-sized pieces.
Place the broccoli in a heatproof container, cover loosely with plastic wrap, and heat in a 600W microwave for 1 and a half minutes.
*It's done when it's about 80-90% cooked.
④ Heat the olive oil, garlic, and sliced chili pepper in a frying pan over low heat.
⑤ Once fragrant, add the shrimp and sauté over medium heat.
⑥ Once the shrimp change color, add the broccoli and stir-fry for about 1 minute, then season with salt and black pepper.
*It's recommended to avoid moving the broccoli around too much, allowing the surface to brown.
