আজকে শিখলাম একটি জাপানি প্রবাদ:
আজকে শিখলাম একটি জাপানি প্রবাদ:
Ingredients
(Serves 2)
Chicken thigh 1 piece (250g)
Chicken stock powder 1 tsp
Pokka Lemon 100 (lemon juice) 1 tbsp
Coarsely ground black pepper 1/3 tsp (adjust to taste)
Garlic paste (tube) 1 cm
Potato starch 1 tsp
Oil 1 tbsp
[Preparation]
・Measure out all ingredients. Cut the chicken thigh into bite-sized pieces.
Instructions
Place all ingredients—except the oil—into an antimicrobial plastic bag and massage the mixture for about 50 squeezes.
Heat the oil in a frying pan over medium heat, add the chicken mixture from step [1], and cook until the surface is nicely browned. It is now ready to serve.
【Ingredients】(Serves 2–3)
・Chicken tenderloins (tendons removed) … 2 pieces (approx. 100g)
・Dried cut wakame seaweed … 1 tbsp (approx. 2g)
・Sake … 1 tbsp
・Salt … A pinch
・White sesame seeds … 1 tsp
・Sesame oil … 2 tsp
【Instructions】
1. Rehydrate the cut wakame in water, then drain well.
2. Make 4–5 diagonal cuts in the chicken tenderloins. Arrange them on a heat-resistant plate (approx. 15cm in diameter), sprinkle with the sake and a pinch of salt, cover with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds. Remove from the microwave, loosen the edges of the wrap, and let cool slightly.
3. Shred the chicken into bite-sized pieces and mix with the wakame from step [1], the white sesame seeds, and the sesame oil.