উপকরণ
শুকনা বা কাঁচা রোজেলা ফুলের পাপড়ি অথবা টক পাতা: ১ চা-চামচ
পানি: ২ কাপ
কাঁচা মরিচকুচি: ১ চা–চামচ
মধু: ২ চা-চামচ
পুদিনাপাতা: পরিমাণমতো
লেবুর রস: আধা চা-চামচ
প্রণালি
গরম পানিতে টক পাতা বা রোজেলা ফুলের পাপড়ি কয়েক মিনিট ফুটিয়ে নিন। ছেঁকে কাপে নিতে হবে। কাঁচা মরিচকুচি, মধু, লেবুর রস মিশিয়ে গরম-গরম পরিবেশন করুন। ঠান্ডা খেতে চাইলে রোজেলা চা ঠান্ডা করে বরফ ও পুদিনাপাতাকুচি দিয়েও খেতে পারেন।
Ingredients
2 figs
2 slices of bacon
1 bag of baby greens
<Dressing>
1 tbsp balsamic vinegar
1 tbsp olive oil
A pinch of salt
Peel the figs and cut them into wedges. Cut the bacon into 1cm-wide strips.
Instructions
Fig and Crispy Bacon Balsamic Salad (using just 2 main ingredients!) – Recipe by Kazumi Yamashita
1
Place the bacon in a frying pan over low heat. Sauté slowly until the fat is rendered and the bacon becomes crispy.
Fig and Crispy Bacon Balsamic Salad (using just 2 main ingredients!) – Recipe by Kazumi Yamashita
2
In a bowl, mix together the ingredients for the dressing. Add the figs and the bacon (from step 1)—including the rendered fat—and toss to combine. Serve in a dish lined with the baby greens.
Ingredients (serves 2)
1 chicken breast (approx. 250–300g)
1/2 onion (cut into wedges)
1 tbsp mayonnaise
1 tbsp all-purpose flour (cake flour)
2 tsp vegetable oil
[A] 1 1/2 tbsp soy sauce
[A] 1 1/2 tbsp mirin
[A] 1 tbsp sake
[A] 2 tsp grated ginger
[A] 1 tsp sugar
Instructions
① Remove the skin from the chicken breast. Slice it diagonally (against the grain) into 1–1.5 cm thick pieces. Place the chicken in a bowl, add the mayonnaise, and massage it in until well coated. Let it sit for about 5 minutes, then dust evenly with the all-purpose flour.
② Heat the vegetable oil in a frying pan over medium heat. Arrange the chicken pieces in the pan and cook for 2–3 minutes. Once browned, flip the chicken over, add the onion wedges to the empty space in the pan, and sauté for another 3–4 minutes. Once the chicken is cooked through and the onion has softened, add the combined ingredients [A]. Cook over medium-low heat for 1–2 minutes until the sauce thickens and coats everything—it’s ready!
