Sweet and spicy stir-fried meat with bamboo shoots

 

[Ingredients for 2 servings]

- 1/2 boiled bamboo shoot

- 1/2 bag snap peas

- 150g thinly sliced ​​beef belly

- 1/2 teaspoon chili bean paste

- 1 tablespoon sesame oil

<Seasonings>

- 1 tablespoon mirin

- 1 teaspoon soy sauce

- 1 tablespoon oyster sauce

[Preparation]

- Cut the boiled bamboo shoots into wedges.

- Remove the stems and strings from the snap peas and cut them diagonally in half.

- Cut the pork belly into 3-4cm pieces.

- Mix the <Seasoning> ingredients together.

[Recipe]

1. Heat sesame oil in a frying pan and lightly stir-fry the chili bean paste, then add the pork belly and cook until browned.

2. Add the boiled bamboo shoots and snap peas and stir-fry for 2-3 minutes. Add the <Seasoning>, mix well, and serve on a plate.