Chicken wrapped in mozzarella

 

Ingredients 

* 2 chicken breasts

* Salt and pepper to taste

* 1 mozzarella cheese (100g each)

* 3 myoga ginger stalks

* 1 clove garlic (thinly sliced)

* 1 tablespoon yuzu pepper paste

* 2 tablespoons olive oil

* 100ml white wine

* 1/2 head lettuce

* 5 shiso leaves

[Preparation]

* Cut the mozzarella cheese into 5mm cubes.

* Julienne the myoga ginger.

* Julienne the lettuce and shiso leaves and combine them.

[Instructions]

1. Remove the skin from the chicken breasts, cut each breast in half, and open them up to a thickness of about 4-5mm. Season with salt and pepper. 2. Spread yuzu pepper on one side of the chicken breast from (1), place mozzarella cheese and myoga ginger on top, and roll it up tightly. Secure the end with a toothpick.

3. Heat olive oil and garlic in a frying pan. Once the garlic is fragrant, place the rolled chicken from (2) seam-side down and cook. Once browned on all sides, add white wine, cover, and steam-cook.

4. Arrange shredded lettuce and shiso leaves on a plate, remove the toothpick, and place the chicken from (3), cut into bite-sized pieces, on top.