Chicken mince and corn nuggets

 

Ingredients:

Ground chicken 150g

[A] All-purpose flour 1 tbsp

[A] Sake 1/2 tbsp

[A] Soy sauce 1/2 tbsp

[A] Mirin 1/2 tbsp

Whole corn 150g

Potato starch 2 tbsp

Instructions:

① In a bowl, combine the ground chicken and [A] and knead well.

② Divide ① into 9 equal portions and roll into balls. Coat each ball with a corn kernel dusted with potato starch.

③ Heat salad oil (3 tbsp, not included in the ingredients list) in a frying pan over medium heat. Add ② and fry until golden brown on both sides. Serve with salt or mayonnaise to taste.