Chicken wings and daikon radish simmered in oyster sauce

 

Ingredients (Serves 2)

Microwave-cooked daikon radish (see above)...300g

Shredded green onions...appropriate amount

Chicken wings...200g

■A (Mix together)

∟Oyster sauce...1 tablespoon

∟Sake, soy sauce...1 teaspoon each

∟Water...1 cup

Salt, freshly ground black pepper, sesame oil

【Instructions】

1. Season the chicken wings with a pinch of salt and freshly ground black pepper.

2. Heat 1 tablespoon of sesame oil in a frying pan over medium heat. Place the chicken wings skin-side down. Add the microwave-cooked daikon radish to the empty spaces and cook for about 3 minutes. Flip and cook for about 2 minutes.

3. Add A, cover with a thick paper towel or aluminum foil, and simmer for about 5 minutes after it boils. Serve on a plate and garnish with green onions.