Potato and chicken stir-fry with butter and ponzu sauce

 

Ingredients 

Potatoes: 3 (300g)

Chicken thigh: 1 large (400g)

Onion: 1/2

Salt: a pinch

Pepper: a little

Butter: 20g

Ponzu soy sauce: 3 tablespoons

Instructions

(1) Peel the potatoes and cut them into bite-sized pieces. Rinse them in water and place them on a heatproof dish while still wet. Cover loosely with plastic wrap and heat in a microwave (600W) for 4 minutes.

(2) Slice the onion thinly lengthwise, cut the chicken into bite-sized pieces, and season with salt and pepper.

(3) Heat the butter in a large frying pan over medium heat. Place the chicken from (2) skin-side down and cook for 3-4 minutes. Flip the chicken over, add (1) and the onion from (2), and sauté for 3-4 minutes. Add the ponzu soy sauce and stir-fry briefly.

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