Deep-fried bamboo shoots

 

[Ingredients for 2 servings]

- 150g boiled bamboo shoots

- 2 tablespoons potato starch

- Oil for frying, to taste

<Seasoning>

- 2 tablespoons soy sauce

- 1 tablespoon sake

- 1/4 teaspoon grated ginger

[Preparation]

- Cut the boiled bamboo shoots into bite-sized pieces.

- Place the <Seasoning> ingredients in an antibacterial bag, add the boiled bamboo shoots, and let sit for 15 minutes.

[Directions]

1. Drain the water and coat with potato starch. Heat the frying oil to 170°C. Add the bamboo shoots, root end first, and fry until crispy.