Ham and corn bread made with sliced ​​bread

 

Ingredients:

2 slices of bread (6-slice loaf)

1 tablespoon mayonnaise

[A] 1 tablespoon sweet corn

[A] 20g pizza cheese

To taste herb salt

3 slices thinly sliced ​​roast ham

Instructions:

① Cut the crusts off the bread slices. Slightly overlap two slices and press them together with a rolling pin to form one slice.

② Spread mayonnaise on ①, add 2/3 of [A], and sprinkle with herb salt.

③ Place 3 slices of roast ham on top of ②, roll it up from the near end, wrap it in plastic wrap, and let it rest in the refrigerator for 1 hour.

④ Cut ③ into 4 equal pieces and arrange them on a baking sheet lined with aluminum foil. Place the remaining [A] on top of the cut surfaces. Bake in a toaster oven for about 5 minutes, or until the cheese is melted and golden brown. Done!