Ingredients
2 potatoes (roughly chopped)
[A] 20g butter
[A] 1 egg yolk
[A] 1 tablespoon grated Parmesan cheese
[A] 1/4 teaspoon salt
Instructions:
① Place the potatoes in a heatproof container, cover with plastic wrap, and heat in a 600W microwave for 4 minutes. Mash the potatoes.
② Add [A] to ① and mix.
③ Put ② into a piping bag and pipe bite-sized portions onto a baking sheet. Bake in a preheated oven at 180℃ for 20 minutes. Done!
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