Macaroni salad with cabbage and boiled eggs

 

Ingredients for 2 servings:

100g cabbage

50g macaroni

4 crab-flavored kamaboko (shredded)

50g sweet corn (boiled)

[A] 3 tablespoons mayonnaise

[A] 1 tablespoon white sesame seeds

[A] 1 teaspoon mentsuyu (3x concentrated)

[A] 1 teaspoon sugar

1 boiled egg

Directions

1. Cut the cabbage into 1cm chunks.

2. Boil the macaroni in boiling water. Add the macaroni from step 1 1 minute before the recommended cooking time on the package. Drain thoroughly and let cool.

3. Add step 2, the crab-flavored kamaboko, the sweet corn, and [A] to a bowl and mix. Add the bite-sized boiled eggs, mix quickly, and you're done!

Sprinkle with black pepper to taste and enjoy!