Spring cabbage and avocado namul

 

[Ingredients for 2 servings]

* Spring cabbage: 2-3 leaves

* Avocado: 1

* Dried sardines: 30g

* Shredded nori seaweed: appropriate amount

<Seasonings>

* Salt: 1/2 teaspoon

* Soy sauce: 1/2 teaspoon

* Sesame oil: 2 teaspoons

* Lemon juice: 1 teaspoon

* Garlic (grated): 1 clove

[Instructions]

1. Cut the spring cabbage into bite-sized pieces, quickly blanch, and squeeze out the excess water. Cut the avocado lengthwise, making a deep cut down to the pit. Twist it in half with both hands to remove the pit, peel, and cut into bite-sized pieces.

2. Combine the <Seasonings> ingredients in a bowl, add (1) and the dried sardines, and mix well while slightly mashing the avocado.

Slightly mashing the avocado helps the flavors blend together.

3. Serve in a bowl and top with shredded nori seaweed.