Enoki mushrooms and bacon baked with seaweed and cheese

 

Ingredients:

Enoki mushrooms: 1/2 bunch

[A] Bacon (cut into 1cm strips): 1 slice

[A] Pizza cheese: 30g

[A] Egg: 1

[A] All-purpose flour: 2 tablespoons

[A] Aonori (dried green seaweed flakes): 1 tablespoon

[A] Chicken stock powder: 1 teaspoon

[A] Salt: a pinch

Sesame oil: 1 tablespoon

Instructions:

① Remove the base of the enoki mushrooms and cut into 3cm lengths.

② In a bowl, combine ① and [A] and mix well.

③ Heat sesame oil in a frying pan over medium heat. Drop spoonfuls of ② into the pan. Cook until golden brown on both sides. Done!