Ingredients (makes 8)
Eggplants (cut into sticks): 2
Bacon (cut into strips): 1 slice
Shumai wrappers: 8
Vegetable oil: 2 tablespoons
Salt: A pinch
Instructions:
① Place the bacon and eggplant on a shumai wrapper, dab a little water on the edge of the wrapper, then roll it up to seal.
② Heat the vegetable oil in a frying pan over medium heat and cook the rolls from step ① until crispy. Sprinkle with salt, and it's ready!
