Foil-Baked Potato, Corn, and Cheese

 

Ingredients (Serves 2)

Potatoes: 250g

[A] Canned whole kernel corn (drained): 50g

[A] Sausages (sliced ​​diagonally): 4

[A] Mayonnaise: 1 tbsp

[A] Grainy mustard: 1 tsp

[A] Salt: 1/3 tsp

Pizza cheese (shredded cheese): 50g

Directions

① Peel the potatoes, cut them into bite-sized pieces, soak in water, and drain well. Place in a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

② Add the [A] ingredients to the potatoes and mix lightly.

③ Spread the mixture onto a sheet of aluminum foil and top with the pizza cheese. Fold up the edges to wrap the mixture, then toast in an oven toaster until the cheese is browned. It's ready to serve!

Sprinkle with coarsely ground black pepper and top with chopped parsley to taste—then enjoy!