Ingredients
Shiitake mushrooms: 4
Garlic: 1 clove
Soy sauce: 1 teaspoon
Grated Parmesan cheese: 1 tablespoon
Instructions
1. Remove the stems from the shiitake mushrooms and place the caps on a sheet of aluminum foil. Finely chop the stems and add them to the foil along with the caps.
Grate the garlic, add it along with the other ingredients, and wrap everything up in the foil.
Toast in a toaster oven at 250°C for 10 minutes.
2. Transfer to a serving dish and it's ready to eat.
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