Rice flour steamed bread you can make in 30 minutes using a pre-prepared vegetable filling!

 

Ingredients

・ Eggs: 2

・ Water: Enough to make a total volume of 240cc when combined with the eggs

・ Cane sugar: 25g

・ Rice flour: 160g

・ Baking powder: 8g

・ Melted butter: 20g

・ Zunda paste (sweet edamame paste): Approx. 100g

■ Make the batter!

Combine the eggs, water, melted butter, and cane sugar in a bowl and mix well.

Next, add the rice flour and baking powder, and mix until combined.

Line a steamer basket with parchment paper, pour in the batter, and then add the zunda paste.

Gently swirl it in with chopsticks.

Steam it!

Steam over medium-to-high heat for about 20 minutes!

■ Wrap it up!

Divide into individual portions and let cool!