No butter or heavy cream needed! Easy pumpkin potage.

 

Ingredients (Serves 2–3)

1/4 pumpkin

1/2 onion

400ml water

1/2 tsp salt

[A] 70ml milk

[A] 1 tsp consommé granules

[A] Pepper (to taste)

Instructions

① Peel the pumpkin and cut it into 2–3 cm cubes. Peel the onion and slice it thinly.

② Place the pumpkin, onion, water, and salt in a pot and heat over medium heat. Once it boils, reduce the heat to low and simmer for about 10 minutes until the pumpkin is tender.

③ Let the mixture cool slightly, then transfer it—including the cooking liquid—to a blender and blend until smooth.

④ Return the mixture to the pot, add ingredients [A], and heat over medium heat. Stir while warming it through, being careful not to let it boil. It’s ready to serve!

Sprinkle with dried parsley before eating, if desired.