Nori-Salt Bite-Sized Chicken

 

Ingredients

・Chicken thigh…1 piece (300g)

・A Shio-koji (salted rice malt)…1 tbsp

・A Mayonnaise…1/2 tbsp

・A Garlic…1 clove

・A Salt…A pinch

・Potato starch…5–6 tbsp

・Aonori (dried green seaweed)…1 1/2 tsp

・Vegetable oil…1 tbsp

Preparation

・Grate the garlic.

Instructions

1. Cut the chicken thigh into strips about 3cm wide, then use kitchen shears to cut them into smaller, bite-sized pieces.

2. Place the chicken and ingredients A into a plastic bag and massage well to combine.

3. In a separate plastic bag, combine the potato starch, the chicken, and 1 teaspoon of aonori; shake the bag vigorously to coat the chicken evenly with the starch mixture.

4. Heat the vegetable oil in a frying pan and arrange the chicken pieces in the pan. Cook over medium-low heat until golden brown, then flip them over.

Once the sides are cooked, shake the pan while cooking the chicken until crispy all over. Finally, sprinkle with the remaining 1/2 teaspoon of aonori and a pinch of salt (not listed in the ingredients) to finish!