Zakuchiki Snack

 

Ingredients (Serves 2)

Chicken tenderloins (cut into bite-sized pieces): 4

[A] Milk: 50 ml

[A] Soy sauce: 1/2 tbsp

[A] Grated garlic: 1 tsp

[A] Salt: 1/3 tsp

[A] Pepper: To taste

Cake flour: 30 g

Vegetable oil: 4 tbsp

Instructions:

 ① Place the chicken tenderloins and [A] in a bowl, massage the mixture into the meat, and let it sit for 10 minutes.

② Add the cake flour to the bowl and mix well.

③ Heat the vegetable oil in a frying pan over medium heat. Lightly coat the chicken from step ② with additional cake flour (an appropriate amount, not included in the listed ingredients) and fry until crispy. It's ready to serve!