Ingredients (Serves 2)
Sea bream (fillets): 2 pieces
Sake: 2 tsp
Salt: A pinch
Shishito peppers: 4–6; Vegetable oil: A small amount
Lemon: 1/4
Cherry tomatoes: 4
【Preparation】
Make a shallow cut in the thickest part of the sea bream fillets. Sprinkle both sides with sake and let sit for 5–10 minutes; then, pat dry and lightly sprinkle with salt. Trim the stems of the shishito peppers and make a small slit in each one with a knife. Cut the lemon in half. Preheat the grill.
【Instructions】
1. Lightly coat the preheated grill rack with vegetable oil. Arrange the sea bream (skin-side up) and the shishito peppers on the rack, then grill both sides.
Remove the shishito peppers once they are cooked.
2. Arrange the grilled items (from step 1), lemon, and cherry tomatoes on a serving plate.
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