Baked Potato with Egg

 

Ingredients

・Potatoes: 2

・Onion (finely chopped): 1/8 of an onion

・Salt: Slightly less than 1 tsp

・Coarsely ground black pepper: To taste

・Eggs: 2

・Bacon: 1 slice

・Shredded cheese: To taste

Instructions

1. Wash the potatoes, wrap them in plastic wrap (leaving the skins on), and microwave at 600W for 5–6 minutes.

2. Check that a bamboo skewer slides in easily; if they are still firm, heat them for a little longer.

*Tip: Be careful not to overcook them until they are too soft.*

3. Cut off the tops of the potatoes and scoop out the centers with a spoon.

*Tip: Be careful not to scoop all the way through the bottom!*

4. Mix the scooped-out potato flesh with the onion, salt, and coarsely ground black pepper.

5. Return the mixture to the potato shells, make a slightly deep well in the center, and crack an egg into it. Top with bacon and cheese, then bake in a toaster oven or regular oven until done.

*Tip: Bake to your preferred level of doneness.*