Gourmet Toast

 

Ingredients (Serves 1)

Salad spinach: 50g

Wiener sausages: 2

Cherry tomatoes: 3

Olive oil: 1 tsp

Salt: 1/3 tsp

Black pepper: To taste

[A] Egg: 1

[A] Milk: 2 tbsp

[A] Powdered cheese (Parmesan): 2 tsp

[A] Salt: 1/3 tsp

[A] Black pepper: To taste

Sliced ​​bread (thick-cut, e.g., 4- or 5-slice loaf, recommended): 1 slice

Pizza cheese (shredded): 20g

Directions

① Cut the salad spinach into 3cm lengths. Slice the sausages into 5mm rounds and the cherry tomatoes into thirds.

② Heat the olive oil in a frying pan over medium heat and sauté the sausages. Add the spinach, sauté together, and season with salt and black pepper.

③ Combine ingredients [A] in a bowl and mix well.

④ Place the bread on a baking sheet lined with aluminum foil and make a cut just inside the crust. Press down on the center with a spoon to create a hollow, being careful not to tear the bottom.

⑤ Fill the hollow in the bread with the mixture from step ② and pour in the egg mixture from step ③. Arrange the cherry tomatoes on top and sprinkle with the pizza cheese. Toast in an oven toaster until the egg mixture is cooked through and the cheese is browned—it's ready!