Simple Oven-Roasted Chicken and Turnips

 

[Ingredients (Serves 2)]

・Chicken mid-wing sections: 8–10 pieces

・Sake: 1 tablespoon

・Salt: A pinch

・Coarsely ground black pepper: A pinch

・Turnips: 1–2

・Broccoli: 1/4–1/2 head

・Lemon: 1/4

・Extra virgin olive oil: As desired

・Rock salt (for grinding): As desired

[Preparation]

・Make a shallow cut in the thickest part of the chicken wings, toss with sake, and rub in the salt and coarsely ground black pepper.

・Wash the turnips thoroughly (leave the skin on) and cut into 6–8 wedges.

・Cut the broccoli into florets.

・Cut the lemon in half.

・Preheat the oven to 250°C.

[Instructions]

1. Line a baking sheet with parchment paper, arrange the chicken wings, turnips, and broccoli on it, and roast in the preheated 250°C oven for 15–20 minutes. (Tip: Keep an eye on them while roasting and remove items as soon as they are cooked through.)

2. Arrange on a serving dish, add the lemon, and drizzle with extra virgin olive oil and freshly ground rock salt.