Ingredients (Serves 2)
Pumpkin: 1/6 to 1/4 of a whole pumpkin
Canned tuna: 70g
<Combined Dashi Broth>
Dashi stock: 300–350ml
Sake: 2 tbsp
Mirin: 2 tbsp
Sugar: 1 tbsp
Soy sauce: 1 tbsp
[Preparation]
Remove the seeds and fibrous pulp from the pumpkin and cut it into large, bite-sized pieces. Drain the tuna in a colander to remove the liquid.
[Instructions]
1. Place all ingredients in a pot and bring to a boil over high heat. Once boiling, reduce the heat to medium-high and simmer until the liquid has evaporated, then serve in a dish.
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