Grilled Chicken Tenderloin with Kimchi and Cheese

 

Ingredients (serves 2)

3 chicken tenderloins

1 tbsp sake

[A] 80g kimchi

[A] 1 tbsp mayonnaise

30g pizza cheese (shredded cheese)

INSTRUCTIONS

① Remove the tendons from the chicken tenderloins, place them in a deep, microwave-safe bowl, and sprinkle with the sake. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

② Place the chicken from step ① onto a baking sheet lined with aluminum foil and spread it out, pressing down lightly with a fork. Mix the [A] ingredients together, spread the mixture over the chicken, and top with the pizza cheese.

③ Toast in an oven toaster until the cheese melts and turns a golden brown—and it's ready!