Ingredients
Spring roll wrappers…6 mini or 4 regular
Potato…1 small
Broccoli…2-3 florets
Mayonnaise…1 tablespoon
Black pepper…to taste
Salt…to taste
Oil…3 tablespoons
Instructions
1. Roughly chop the potato and broccoli and mix with mayonnaise and black pepper.
2. Place the mixture from step 1 onto a spring roll wrapper, roll it up, and seal the end with water.
3. Heat the oil to 170°C and fry the spring rolls with the sealed side down until golden brown on both sides.
4. Serve with salt to taste.
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