Crab omelet spring rolls

 

Ingredients :

Butter 10g

All-purpose flour 10g

Milk 100ml

Onion (thinly sliced) 1/4

[A] Consommé powder 1/3 teaspoon

[A] Salt 1/4 teaspoon

Crab-flavored fish cake (shredded) 4 pieces

Boiled egg 1

Spring roll wrappers 4 sheets

Sliced ​​cheese 2 slices

Vegetable oil 4 tablespoons

Instructions:

① Place the butter in a deep, heatproof bowl, cover with plastic wrap, and heat in a 600W microwave for 20 seconds. Add the all-purpose flour and mix well. Gradually add the milk, mixing after each addition. Add the onion, cover loosely with plastic wrap, and heat again in a 600W microwave for 1 minute. Remove and mix well. Heat again in the same way, add [A], crab-flavored fish cake, and roughly chopped boiled egg, mix, and let cool slightly.

② Place a spring roll wrapper on a cutting board and place a halved slice of cheese on top. Place 1/4 of the mixture from step ① on top of the cheese. Fold in the front and sides, then roll towards the back. Mix 1 teaspoon each of all-purpose flour and water (not included in the ingredients list) and apply to the end of the roll to seal.

③ Heat salad oil in a frying pan over medium heat and place the spring rolls from step ② in the pan. Fry until both sides are golden brown, then it's done!