Blanched rapeseed greens

 

[Ingredients for 4 servings]

* Rapeseed blossoms: 1 bunch

* Salt (for boiling): a pinch

* Bonito flakes: 4-5g

* Soy sauce: to taste

<Combined broth>

* Dashi stock: 200ml

* Mirin: 2 teaspoons

* Salt: a pinch

[Preparation]

* Cut off the tough ends of the rapeseed blossoms and soak them in plenty of water for 10 minutes to remove bitterness.

[Instructions]

1. Quickly blanch the rapeseed blossoms in boiling salted water. Transfer to cold water and let cool. Squeeze out excess water. Cut into bite-sized pieces and soak in the combined broth. Just before serving, lightly squeeze out the excess broth, arrange on a plate, top with bonito flakes, and drizzle with soy sauce.