Sweet and spicy chicken breast sticks

 

Ingredients:

3 chicken tenderloins

[A] 1/4 teaspoon salt

[A] Pepper to taste

1 tablespoon mayonnaise

Potato starch to taste

2 tablespoons salad oil

[B] Mentsuyu (3x concentrated) 1 tablespoon

[B] Mirin (sweet cooking sake)

[B] 2 teaspoons sugar

[B] 1/2 teaspoon grated garlic

[B] Red chili pepper (sliced) to taste

Directions:

1. Remove the tendons from the chicken tenderloins, cut them into sticks, and coat them with [A]. Place them in a plastic bag, add the mayonnaise, knead, and coat with the potato starch.

2. Add salad oil to a frying pan, arrange the chicken tenderloins, and cook.

3. Cook until crispy on both sides, then add [B]. Simmer until all the water has evaporated, and you're done!

Serve topped with finely chopped green onions if desired!