Mini spring rolls with oil sardines

 

[Ingredients for 2 servings]

* Canned oil sardines: 8

* Shiso leaves: 4

* Spring roll wrappers: 2

* Olive oil: 4 tablespoons

<Flour paste>

* Flour: 1 tablespoon

* Water: appropriate amount

[Preparation]

* Cut off the stems of the shiso leaves and cut them in half lengthwise.

* Cut the spring roll wrappers into four equal parts.

* Mix the ingredients for the flour paste well until sticky.

[Instructions]

1. Place a shiso leaf and an oil sardine on a spring roll wrapper, roll it up, and seal the end with the flour paste.

2. Heat the olive oil in a frying pan, fry (1) until golden brown on both sides, and serve on a plate.