Spring vegetables and chicken stewed in rich miso cream sauce

 

Ingredients (serves 2-3):

1/2 spring onion

1/2 spring cabbage

1 chicken thigh (approx. 300g)

1/2 teaspoon salt

Black pepper to taste

1 tablespoon plain flour

1 teaspoon salad oil

1/2 teaspoon grated garlic

100ml water

150ml milk

1 tablespoon miso

Directions:

1. Roughly chop the spring cabbage and thinly slice the spring onion.

2. Cut the chicken thigh into bite-sized pieces, sprinkle with salt and black pepper, and coat with plain flour.

3. Add the salad oil and grated garlic to a frying pan over medium heat and fry the ingredients in ... ④ Pour the milk into ③ and heat over low heat without boiling. Dissolve the miso in it and once it has thickened, it's done!