Enoki mushroom miso meatballs

 

[Ingredients] (Serves 2)

- 1/3 broccoli

- 200g ground chicken

- 2/3 bag enoki mushrooms (approx. 67g)

- Sake

- Potato starch

- Miso

- Salad oil

[Directions]

1. Divide the broccoli into small florets and cut the enoki mushrooms into 3cm lengths.

2. Combine the ground chicken, enoki mushrooms, sake, 1 tablespoon each of potato starch, and 2.5 teaspoons of miso in a bowl and mix well. Divide into 6 equal portions and shape into ovals.

3. Heat 1/2 tablespoon of oil in a frying pan over medium heat. Arrange [2] on top and cook for about 3 minutes until golden brown. Turn the broccoli over and add the broccoli. Cover and simmer for 2-3 minutes.