Spinach and crab-flavored kamaboko dressed with spicy sesame

 

Ingredients: (Serves 2)

1 bunch spinach (approx. 200g)

4 crab-flavored kamaboko (cut into pieces)

[A] 1 tablespoon mentsuyu (3x concentrated)

[A] 1 teaspoon grated garlic

[A] 1/2 teaspoon chili oil

1 teaspoon sesame oil

1 tablespoon white sesame seeds

Directions:

1. Briefly blanch the spinach (about 30-40 seconds in boiling water). Transfer to cold water, squeeze out the excess water, and cut into 4cm lengths. Place in a bowl.

2. Add [A] to 1. and mix.

3. Add the crab-flavored kamaboko to 2. and mix. Finish by adding the sesame oil and white sesame seeds and mixing quickly. Finish!