Sesame Cookies

 

Ingredients

30g rice flour

20g soybean flour

20g black sesame seeds

20g sugar (kipitou, etc.)

30g or more water

Preparation

Preheat oven to 170°C.

Directions

1. Put rice flour, soybean flour, ground sesame seeds, and sugar into a bowl and mix with a rubber spatula.

2. Add water to 1 and mix with a rubber spatula.

Once combined, bring together with your hands.

If the dough is too stiff, add a little more water.

3. Place 2 on a baking sheet and roll out to a thickness of about 4mm with a rolling pin. Cut into bite-sized pieces with a knife.

4. Bake at 170°C for approximately 20-23 minutes, until the edges of the cookies are lightly browned.

Adjust the baking time according to your oven.

Once cooled, the cookies are ready.