Chijimi with chives and onions

 

Ingredients:

1 bunch chives

1/2 onion

[A] 3 tablespoons tempura flour

[A] 1 egg

[A] 1 clove garlic (minced)

[A] 1/3 teaspoon salt

1/2 tablespoon sesame oil

Directions:

1. Cut the chives into 1cm pieces and thinly slice the onion.

2. Combine 1 and [A] in a bowl and mix well.

3. Add sesame oil to a frying pan over medium heat and cook until golden brown on both sides. Done!