Rolled Chive Pancakes

 

Ingredients

9 gyoza wrappers

[A] 1/3 bunch of chives (cut into 1cm pieces)

[A] 1 teaspoon white sesame seeds

[A] 1/2 teaspoon chicken stock powder

[A] 1/2 teaspoon grated garlic

[A] 1/6 teaspoon salt

[A] Pepper to taste

2 teaspoons sesame oil

Instructions

① Arrange the gyoza wrappers in a 3x3 grid, moisten the overlapping parts with water to join them and form a single sheet. Mix [A] and 1 teaspoon sesame oil, and spread it over the gyoza wrappers.

② Roll from the front to the back and cut into 6 equal pieces. Gently press flat with your hand or the bottom of a clean glass.

③ Heat the remaining sesame oil in a frying pan over medium heat and arrange the pieces from ②. Once browned, flip it over, cover, and cook for 3-4 minutes. It's done!

Serve with soy sauce and vinegar if desired.