Spring cabbage and crab stick radish salad

 

Ingredients

- Daikon radish (tsuma): as needed

- Cabbage: as needed

- Crab-flavored kamaboko: as needed

- Parsley: as needed

- White sesame seeds: as needed

- Mayonnaise: 2 tablespoons

- Mustard paste: 1 teaspoon

- Sugar: 3/4 teaspoon

Preparation

Shred the spring cabbage, steam it, and cool it.

Cut the daikon radish toppings into bite-sized pieces.

Cut the crab sticks into bite-sized pieces and fluff them.

Finely chop the parsley.

Make the white sesame seeds into ground white sesame.

■Mix the seasonings and mix the ingredients

Mix the seasonings ● in a bowl, then add the daikon radish toppings, spring cabbage, crab sticks, and parsley and mix. Sprinkle with ground white sesame seeds.