Garlic butter grilled chicken breast

 

Ingredients (for 2 servings):

1 chicken breast (300g)

1 clove of garlic (crushed with a knife)

2 tablespoons potato starch

1 tablespoon vegetable oil

[A] 3-4 tablespoons yakiniku sauce

[A] 10g butter

Black pepper to taste

Instructions:

① Pierce the chicken breast in several places with a fork, then cut into bite-sized pieces. Season with salt and pepper (to taste).

② Place the chicken and potato starch in a plastic bag and mix well.

③ Heat the vegetable oil in a frying pan over low heat. Add the garlic, then arrange the chicken pieces and brown both sides.

④ Once the chicken is cooked through, pour in the yakiniku sauce and simmer briefly, coating the chicken evenly. Once the sauce has thickened, add the butter and mix well. Serve in a dish. Finish with a sprinkle of black pepper, and it's done!