Chicken breast sticks with Yangnyeom sauce

 

Ingredients

* Chicken breast…1 piece (approx. 300g)

* Sake…1/2 tablespoon

* Salt…to taste

* Pepper…to taste

* Potato starch…2 tablespoons

* Grated garlic…1/2 teaspoon

* Gochujang…1 tablespoon

* Doubanjiang…1 teaspoon

* Soy sauce…1 teaspoon

* Sugar…1 tablespoon

* Mirin…1 teaspoon

* Vinegar…1 teaspoon

* White sesame seeds…to taste

* Sesame oil…to taste

Preparation

* Combine grated garlic, gochujang, doubanjiang, soy sauce, sugar, mirin, and vinegar.

Instructions

1. Remove the skin from the chicken breast and cut it into sticks. Rub in sake, salt, and pepper.

2. Heat sesame oil in a frying pan and cook the chicken breast coated with potato starch. Once browned, flip it over, cover, and cook over medium-low heat for about 3 minutes.

3. Once the chicken is cooked through, add the combined seasonings and coat the chicken completely, then sprinkle with white sesame seeds.