Ingredients:
Canned mackerel (in water) - 1 can
Sesame oil - 1/2 teaspoon
[A] Mentsuyu (3x concentrated) - 2 tablespoons
[A] Sugar - 1 tablespoon
[A] Grated ginger - 1/2 teaspoon
Instructions:
① Heat sesame oil in a frying pan over medium heat. Add the canned mackerel (including the liquid) and stir-fry, breaking it apart as you go.
② Add [A] and simmer until reduced.
③ Once it becomes crumbly, it's done!
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