Cabbage and egg minced meat stir-fry

 

Ingredients:

200g cabbage

2 teaspoons vegetable oil

1 egg

100g ground beef and pork mix

5g butter

1 tablespoon tomato ketchup

2 teaspoons curry powder

1/2 teaspoon grated garlic

Instructions:

① Cut the cabbage into 3cm pieces.

② Heat half of the vegetable oil in a frying pan over medium heat. Pour in the beaten egg and cook. Stir with a spatula until semi-cooked, then remove to a heatproof dish.

③ Wipe the pan clean, add the remaining vegetable oil, and heat over medium heat. Add the ground meat and the cabbage from step ① and stir-fry. Once the meat is cooked through, add [A] and simmer until the sauce thickens. Return the egg from step ② to the pan and stir-fry briefly. Done!

Garnish with chopped green onions if desired and enjoy!