Crispy Cheese Cutlet

 

Ingredients (serves 2):

1 chicken breast

1/4 teaspoon salt

Pepper to taste

1 slice cheese

[A] 3 tablespoons mayonnaise

[A] 1/2 tablespoon cake flour

Breadcrumbs to taste

3 tablespoons salad oil

Directions:

1. Place plastic wrap on top of the chicken breasts and pat flat with a cotton swab or similar.

2. Sprinkle with salt and pepper, then top with sliced ​​cheese and fold.

3. Spread the mixed [A] on one side and then coat with breadcrumbs. Flip and do the same on the other side.

4. Add salad oil to a frying pan and heat over medium heat. Cook until crispy on both sides and then it's done!