Stir-fried shrimp and tofu with oyster sauce

 

Ingredients (Serves 2)

- 8-10 shrimp

- A pinch of salt

- 1/2 block firm tofu

- 1 tablespoon salad oil

- 1 tablespoon chopped green onion

<Seasonings>

- 1 tablespoon sake

- 1 teaspoon sugar

- 1 tablespoon oyster sauce

<Egg mixture>

- 1 beaten egg

- A pinch of salt

<Directions>

1. Shell and devein the shrimp, rinse, and rub in a pinch of salt. Wrap the firm tofu in kitchen paper and drain. Mix the ingredients for the <Seasonings> and <Egg mixture> separately.

2. Heat salad oil in a frying pan and fry the shrimp. Once cooked, add the firm tofu broken into bite-sized pieces and stir-fry, then add the <seasonings> and stir-fry.

3. Add the <egg mixture> and stir-fry until half-cooked, then transfer to a serving dish and sprinkle with chopped spring onions.