Rice Paper Cheese Sticks

 

Ingredients (serves 5):

25g corn flakes

5 sheets of rice paper

5 slices of cheese

All-purpose flour (as needed)

1 egg

Salad oil (as needed)

Directions:

1. Place the corn flakes in a plastic bag and crush them finely with a rolling pin.

2. Place the cheese slightly below the center of the soaked rice paper, then fold in the bottom and sides, then roll tightly upwards. Repeat to make 4 more.

3. Dip the entire roll in the flour, then the beaten egg.

4. Sprinkle the rolls in the flour and then the beaten egg. Then, arrange them on a baking sheet lined with aluminum foil. Brush the surface with a small amount of salad oil and bake in the toaster for about 5 minutes. Finish!