Ingredients (serves 2):
300g chicken thighs
1 1/2 tablespoons soy sauce
1 tablespoon cake flour
5 tablespoons potato starch
Oil for frying, to taste
Directions:
1. Cut the chicken thighs into bite-sized pieces and place them in a plastic bag. Add the soy sauce and rub well.
2. Add the cake flour and mix thoroughly. Add the potato starch and coat thoroughly.
3. Pour about 1.5cm of oil into a deep-frying pan and heat to 170°C. Add the chicken thighs from step 2 and fry until cooked through. Finish!
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