Melty Cheese Potato Chicken

 

Ingredients (Serves 2):

1 chicken thigh (cut into bite-sized pieces)

1 tablespoon potato starch

300g potatoes (sliced)

1/2 onion (sliced)

1 tablespoon sesame oil

[A] 2 tablespoons soy sauce

[A] 2 tablespoons mirin

[A] 2 tablespoons gochujang

Pizza cheese, to taste

Directions: 

1. Heat sesame oil in a frying pan over medium heat and fry the potato starch-coated chicken thighs until crispy.

2. Place the potatoes in a heat-resistant container, cover with plastic wrap, and microwave at 600W for 5 minutes. Add the potatoes and onion to 1 and stir-fry, then add [A] and stir-fry.

3. Place the pizza cheese on 2., cover, and cook over low heat for about 5 minutes. Finish!