Rice cooker fried rice

 

Ingredients (Serves 2):

2 cups of rice

Water (to taste)

[A] 1 tablespoon soy sauce

[A] 1 tablespoon sake

[A] 2 teaspoons chicken stock powder

4 crab-flavored kamaboko (fish cakes)

Green onion (finely chopped) (to taste)

1 tablespoon sesame oil

2 eggs

1 teaspoon mayonnaise

Salt (to taste)

Pepper (to taste)

Directions:

1. Place the washed rice in a rice cooker and add [A]. Add water slightly less than the 2-cup mark, mix lightly, and cook as usual.

2. Immediately after cooking, add the crumbled crab-flavored kamaboko, green onion, and sesame oil and mix. Add the beaten eggs mixed with mayonnaise, then immediately cover and reheat for approximately 5 minutes.

3. Mix everything together with a rice paddle, season with salt and pepper, and it's done!