Chinese cabbage and tofu hamburger steak

 

Ingredients (Serves 2):

150g Chinese cabbage (minced)

[A] 150g ground beef

[A] 150g firm tofu

[A] 2 tablespoons potato starch

[A] 1/2 tablespoon sake

[A] 1/4 teaspoon salt

[A] Pepper, to taste

1 teaspoon salad oil

2 tablespoons grated daikon radish

2 tablespoons ponzu soy sauce

Ingredients (Serves 2):

150g Chinese cabbage (minced)

[A] 150g ground beef

[A] 150g firm tofu

[A] 2 tablespoons potato starch

[A] 1/2 tablespoon sake

[A] 1/4 teaspoon salt

[A] Pepper, to taste

1 teaspoon salad oil

2 tablespoons grated daikon radish

2 tablespoons ponzu soy sauce

Directions:

1. Place the Chinese cabbage in a heat-resistant bowl, cover with plastic wrap, and microwave for 1 minute at 600W. Once cooled, squeeze out the excess water.

2. Place [A] and [A] in a bowl and mix well until sticky. Divide into 2 equal portions and shape into ovals.

3. Add salad oil to a frying pan and heat over medium heat. Place [B] on top. Once browned, flip, cover, and cook over low-medium heat for 5-6 minutes.

④ Place in a bowl, drizzle with grated daikon radish and ponzu sauce, and you're done!

1. Place the Chinese cabbage in a heat-resistant bowl, cover with plastic wrap, and microwave for 1 minute at 600W. Once cooled, squeeze out the excess water.

2. Place [A] and [A] in a bowl and mix well until sticky. Divide into 2 equal portions and shape into ovals.

3. Add salad oil to a frying pan and heat over medium heat. Place [B] on top. Once browned, flip, cover, and cook over low-medium heat for 5-6 minutes.

④ Place in a bowl, drizzle with grated daikon radish and ponzu sauce, and you're done!