Cabbage and bacon baked with milk cheese

 

Ingredients (Serves 2):

200g cabbage

[A] 200ml milk

[A] 10g butter

[A] 1 teaspoon consommé soup base

[A] 1/2 teaspoon grated garlic

[A] 1/4 teaspoon salt

50g thick-sliced ​​bacon (cut into 1cm widths)

20g pizza cheese

Directions:

1. Cut the cabbage into 1cm chunks.

2. Place 1. and [A] in a deep, heat-resistant bowl, cover with plastic wrap, and microwave at 600W for 4 minutes.

3. Pour 2. into a heat-resistant dish and top with the thick-sliced ​​bacon and pizza cheese. Bake in the toaster for 8-10 minutes until the cheese is golden brown. Finish!